They say that the world is crafted by the most daring/craziest among us. So Kaz (Owner/Portmaker) wants to challenge taste buds, crush notions of "normal" and let you redefine Ports.
We're open 4 days a week and serve 2 or 3 of our Ports. And the bonus is that you'll find Kaz himself there most of the time!
Wine from the barrel! You can even bottle it and slap a label on it right there on the spot.
By popular demand Kaz is going to be shedding some light on the mysteries of his unique ports. Stay tuned!